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Indian Monsooned Malabar is one of my favorite coffees. I fell in love with its one of a kind flavors and notes on my very first sip! It is one of the staples here in my roasting kitchen. It is a very unique coffee. Most people I have roasted for and shared with feel that […]
With so many choices at our finger tips, what is the best method of all? Well, I have tried them all and here are my opinions based on my flavor, texture, acidity and aftertaste preferences. But wait! Before we even talk about the method of preparation let’s address how important the grind of the beans […]
Ok, so you have heard or maybe even tasted Jamaican Blue Mountain Coffee? First, I will state some facts about this very expensive sought after coffee then I will share my opinions with you. Jamaican Blue Mountain coffee is a classification of coffee grown in the blue mountains of Jamaica. The top quality lots are […]
The fact is..it is impossible for the subtle flavors in the coffee beans to remain present for all that time. Time, airflow and light are the main enemy of flavor loss in coffee. So imagine this timeline of events that canned, generic and bagged coffee go through… The green coffee beans (if generic, most will […]
Hi everyone! I am so excited to finally share my passion with the world! My name is Rick and my favorite hobby and passion is Coffee! I love coffee and all aspects of it. I have been a home roaster for more than 11 years. It all started when I was at a tiny coffee […]
I am very excited that I will be soon sharing my passion for coffee…